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How to choose small beer equipment

source: author: Release time:2021-06-21

    In recent years, many customers and friends asked us, especially the biggest question for friends who have just begun to contact the fine brewed beer industry is whether the beer equipment is relatively expensive? But few friends have not focused on the size, storage capacity, hardware configuration, basic functions and so on of the fine brewing equipment. In fact, let me tell you that the price of fine brewed beer depends on many factors. First, the style and storage capacity of the fine brewing equipment.
    To make a good drink of fresh beer, naturally you need a good fine brewing equipment. In the process of buying beer equipment, it is necessary to install the scientific and reasonable equipment, and it should be set according to the site, water source, circuit and so on. Fine brewed beer is able to meet the small restaurants, home, hotels, restaurants, bars and other venues, as well as small and medium-sized wineries and so on.
    What are the characteristics of good fine brewing equipment:
    1. The layout of the overall machine equipment and pipelines is beautiful and generous, and the appearance design is not only good-looking, but also needs to be of high grade. The outer packaging of one-made beer machine equipment is made of non mark rose gold material. It has not only several standards mentioned above, that is, the use of hand to touch the outer layer of the machine equipment will not leave fingerprint marks.
    2. The equipment of low temperature brewing machine is made of SUS304 stainless steel, the mirror polishing is selected in the interior and the polishing process of bright surface is selected for the exterior.
    3. The main machine and equipment are welded with precision. SUS304 food grade materials are used to obtain relevant product quality certificates to ensure the health and health of the products.
Small beer equipment is used for brewing beer. Considering the large quantity, it will be made in batches by breweries. The aim is to have some small beer equipment which is cheap, economical and suitable, and can provide fresh and safe beer at any time. It also has small and exquisite restaurant beer equipment, covering a small area, saving energy and large natural profit space.

Therefore, we suggest that we should find more specialized manufacturers in the selection of fine brewing beer equipment, and professionals help us to formulate scientific and reasonable plans for recommendation and purchase.