The cup is also the main tool in the tasting process. Choose the right cup, can let the wine get the most incisive presentation. The diameter of beer tap cup, the length of the cup body, the width of the cup mouth and the thickness of the cup wall will also affect the wine aroma, because the wine aroma can only be played in the corresponding temperature range. What kind of wine goes with what kind of glass.
Whisky
When drinking whisky with ice, it's the most suitable to use a low glass. Many people feel that a stable and generous low glass has a manly spirit, and it's just the same. It's usually used to hold strong liquor with ice. One of the most popular glasses for Scotch whisky is the straight barrel flat bottomed glass.
stout
Except for the draught beer cup and the beer cup, there are also black beer cups. Generally, only the German fermented black beer is used. The audiences are smaller, the design is distinctive, the bottom is short and the top is wide, and the short design of the bottom is also convenient for you to observe the color of the black beer itself, and the top is also designed to retain more foam.
Beer
The draft beer cup is also the most common one. The beer cups selected by domestic restaurants are basically of this type. It is generally large, thick, heavy and with handle. It is very firm and easy to drink. Holding it in hand for a long time does not affect the low temperature of beer because of the thick wall. It is suitable for drinking freely.
Cocktail
The cocktail glass should be colorless and transparent as far as possible, which can show the gorgeous color of the wine and make it pleasing to the eye. The shape of the glass should be tulip type as far as possible, and the mouth of the glass should be retracted a little, which can gather the fragrance of the wine in the glass for a long time. In addition, the cup should have a foot, which is not only convenient to shake the cup, but also can prevent the temperature of the hand from increasing the temperature of the wine.
Baijiu
Chinese Baijiu culture has a long history. There are very large contents and exquisite contents in drinking temperature, wine utensil, drinking order, pouring wine and wine etiquette. The ancients had already studied the wine vessels, so the royal nobles used rhinoceros cups, jade bowls and jade cups to drink, and all kinds of wine vessels were also very rich.
Wine distributor
Before drinking Baijiu, the wine will be poured into the wine dispenser. It is also a manifestation of "sober up". The selection of the wine separator should be determined according to the number of people and their liquor volume. The restaurant's 100-200ml wine dispenser is usually selected.
Ceramic cup
Drinking Baijiu with ceramic cups was very popular in the Qing Dynasty and the Republic of China. It was fair in color and thin in cups, and there were traditional patterns in the outside. Used for entertaining guests, can increase sentiment, suitable for drinking.
flower receptacle
Glass is also the most common wine drinking device currently used in Baijiu. The capacity is large and small. Large can even load 100 milliliters at one time, that is, 2 two. Its inner wall and bottom of the cup are thicker, and it is full of momentum, but in fact, it has not much capacity.
The general wine Baijiu cup will also choose glass material, which is easy to translucent, and is easy to taste, smell, and taste.