Home brewed beer is attracting many wine lovers and operators with its unique charm. According to industry statistics and analysis, the output value of home brewed beer in developed countries has reached 20% of the total output value, while it has only reached 4% in China. At this stage, the domestic home brewed beer market also has broad development space. According to incomplete statistical analysis in the industry, by the end of 2003, there were more than 2000 sets of home brewed beer equipment in China. Now it is still increasing, and now domestic cities have shown  distinctive self brewed breweries.
    Compared with bottled beer sold on the market, home brewed beer has several obvious characteristics.
    Rich nutrition: self brewed pure fresh beer is rich in protein, various vitamins, calcium, magnesium, phosphorus and other metal and non-metallic ions. It is an indispensable nutrient element in the human body. The brewing process of self brewed beer does not pass thermal sterilization, so it retains high microorganisms and non organisms, has high fermentation degree and residual sugar bottom, and is not easy to get fat after long-term drinking, And the active yeast contained in it is also conducive to digestion, so home brewed beer is beneficial to the human body. Fresh and mellow taste: the production process of self brewed beer is carried out in a fully closed sterile system, without the pasteurization process in bottled beer brewing, so as to avoid the destruction of vitamins and other heat sensitive substances in beer. In addition, the first wort obtained by filtration can be used for wine making directly. Therefore, it has strong malt aroma, fresh and mellow taste Clean aftertaste;
    Strong mouth killing power: carbon dioxide is the soul of beer, because self brewed beer can be made directly from the fermentation tank, the wine temperature is low, there is no complex process such as filtration, sterilization, canning and transportation, and there is less carbon dioxide overflow, which can maintain the content of carbon dioxide more permanently. Therefore, it has the characteristics of strong mouth killing power.
    It is pleasant to drink: the shape of the brewed beer has different colors, such as barley beer, wheat beer, spiral bath beer, aloe beer, Jiang Pi, jujube beer, dark beer, chocolate beer and so on with different flavors, such as yellow, green, brown and black.
    Adjustable taste: in order to make the public not difficult to adjust, "self brewed" gives full play to its functions to solve your worries. In the process of brewing and fermentation, you can completely grasp each index value of wine. For example, the color of wine, the concentration of maltose, alcohol, the light and heavy bitterness, the number of bubbles and entrance temperature.

Owning home brewed beer is equivalent to building a brewery in the hotel. It can not only brew cold fresh beer in summer and warm beer in winter, but also give different flavor and nutrition health fresh beer to different consumers, such as yellow beer, black beer, red beer, spirulina green beer and all kinds of fruit fresh beer for women. It can not only brew beer on site, but also let customers experience the unique charm of high-quality beer brewing while enjoying this high-level consumption.