The draft beer machine prevents the contact between beer and air and makes the beer fresher. More abundant oral bubbles. The customer should apply the draft beer machine according to the production process. In order to effectively ensure the quality of beer in the production process, the draft beer machine equipment is usually cleaned before and after production.
  The specific methods are as follows:
1. The key point of pipeline cleaning is to give full play to the mechanical role of draft beer machine equipment and improve the washing effect. When cleaning with cold cleaning solution, in order to get better cleaning effect, the flow diameter of cleaning solution should be different in the pipe, and the cleaning of carbon dioxide and compressed air pipelines and accessories must be paid attention to.
2 cleaning of beer equipment parts and machinery: there is no fixed equipment cleaning method for draft beer machine, which can be cleaned according to the usual steps of equipment cleaning.
3 heat exchanger cleaning: the cleaning principle of heat exchanger and pipeline is the same. Under normal working conditions, the heat exchanger is in normal flow state. If a cleaning solution 20% - 30% higher than the design flow rate is used for cleaning, a good cleaning effect can be obtained.
4 the cleaning tank can be completed by automatic washing machine, with two types of spray and mechanical. When the equipment to be cleaned is dirty and the diameter of the tank is large, the mechanical scrubber is usually used, and the washing radius and cleaning intensity are increased according to increasing the outlet pressure of the scrubber. Mechanical tanks can use cleaning fluid with lower flow rate than spherical tanks.