How to make a bubble? 1. check the pressure of the gas meter, and the low pressure gauge is controlled within 0.2.
2. Check the refrigeration effect of the machine and equipment. There should be at least 5-6cm thick ice in the water-cooled draft beer machine. The power supply should be connected all the time. When the temperature reaches a certain temperature, the thermostat will control the compressor to stop working.
3. The speed of beating wine should be moderate. The flow speed of wine head can be adjusted to control the speed of beating wine.
4. there is a lot of foam when the wine just changed or there is no wine in the bucket. The reason is that there is gas in the wine pipe. It is recommended to exhaust the gas in the pipeline before drinking.
5. because yellow beer is the most prone to foam, the longest pipe inside the machine must be connected with yellow beer.
6. check the connection of the wine pipe or the trachea where there is also leakage or leakage of wine, where there is leakage or leakage of wine is also very prone to foam.
7. Often use carbon dioxide gas or broom to clean the dust and sundries on the air suction network of the condenser to maintain stable and good heat dissipation effect.
8. if the wine comes out of the wine outlet from the distributor, there will be a bubble. It may be that the pressure inside the barrel is too high, the distributor inlet should be loosened, the rubber stopper should be pulled out, and a little bit pressed, so that the gas in the barrel can be completely discharged and then the wine is drunk.
9. The wine road shall be cleaned regularly. The pipeline shall be cleaned regularly with a cleaning bucket, usually once every 7 days.
10. If the wine quality itself or the draft beer barrel is invalid in various adjustment methods, you can try to replace the new barrel.